Experience makes all the difference

Royal BC Museum – January 17, 2013



The Royal BC Museum has been hosting a series of events title BC Bites & Beverages, Rich In Food lecture, a discussion of traditional and modern First Nations food from the West Coast. The event was sold out, with 100 people packing the space to hear the guest speakers, Nancy Turner from UVic, and Dolly and Annie Watts, co-authors of “Where People Feast: An Indigenous People’s Cookbook.” Samples of some of the foods found in Dolly & Annie’s cookbook were served during the intermission.
– The Victorian Food Blog January 2013

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