Experience makes all the difference

Alberni Valley Times – August 2011

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“With a grant from Nuu-chah-nulth Economic Development Corporation, she (Annie) spent three years developing recipes and daily menu plans that would be free of gluten, starch, yeast, red meat, table salt and dairy. beHealthy, though not yet officially launched, has already garnered media attention and generated a pile of pre-orders.” – Florentia Scott for the Alberni Valley Times, Community Section Friday, August 5, 2011
Local combines passion of cooking and writing
AVTimes, Port Alberni, BC, Canada
Author Offers Healthy Choices, AVTimes, Port Alberni, BC, Canada

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